Great White Teriyaki Chicken
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| Garlic and hot sauce quantities are for starters, up them as your taste desires - the sky's the limit! |
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| Serves 4 |
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| Preparation Time: |
15 minutes |
| Cooking Time: |
55 minutes |
| Marinade Time: |
4 hours |
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| 4 Free-Range Chicken Breasts |
| Marinade: |
| 1 Cup Vegetable Oil |
| 1 Cup Teriyaki Sauce |
| 1/4 Cup Bourbon Whiskey |
| 1 teaspoon minced Garlic |
| 1 teaspoon Predator Great White Shark |
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| Combine the ingredients for the marinade into a saucepan and bring to a simmer. Remove from heat and let cool. Cut chicken breasts inti 1 inch strips and marinate in a sealed container (or sealed freezer bag) for at least 4 hours, prefereably overnight. |
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| The chicken can be baked or grilled. To bake, place chicken in ovenproof dish, with the marinade, and cover. Place in a pre-heated oven at 230 degrees C for 45 minutes, turn chicken pieces frequently and baste with sauce. Uncover and bake for a further 10 minutes untl browned.
To Grill, place on a hot grill and baste with marinade until cooked through.
Serve with rice. |
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Recipe supplied by ChilliWorld |
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